Menu

Chicken Karaage

Japanese style fried chicken in teriyaki sauce, spring onions and sesame seeds

£12

Our signature bowl, slow-cooked for hours to bring out deep flavour.

Shoyu Ramen

Classic soy-based broth with bamboo shoots and egg.

11£

Miso Ramen

Savory miso broth with corn, spring onions, and pork.

12£

Gyoza

6£

Pan-fried dumplings filled with seasoned pork and vegetables.

Edamame

Steamed young soybeans lightly salted for a fresh snack.

4£

3£

Green Tea

Refreshing hot green tea to complement your meal.

A steaming bowl of tonkotsu ramen with rich broth, sliced chashu, soft-boiled egg, and fresh green onions.

A steaming bowl of tonkotsu ramen with rich broth, sliced chashu, soft-boiled egg, and fresh green onions.

Close-up of steaming, rich miso ramen with fresh scallions and a perfectly marinated egg.

Close-up of steaming, rich miso ramen with fresh scallions and a perfectly marinated egg.

Gallery

A visual feast from our family-run kitchen in Newport.

A minimalist bowl of shoyu ramen with tender pork slices and crisp bamboo shoots on a simple wooden table.

A minimalist bowl of shoyu ramen with tender pork slices and crisp bamboo shoots on a simple wooden table.

Side view of a rich tonkotsu broth swirling with noodles under soft, natural light.

Side view of a rich tonkotsu broth swirling with noodles under soft, natural light.

Fresh ingredients laid out neatly: vibrant green spring onions, plump mushrooms, and delicate nori sheets.

Fresh ingredients laid out neatly: vibrant green spring onions, plump mushrooms, and delicate nori sheets.

A welcoming shot of the cozy Kumo Ramen kitchen with warm wooden accents and subtle Japanese décor.

A welcoming shot of the cozy Kumo Ramen kitchen with warm wooden accents and subtle Japanese décor.

A happy customer savoring a steaming bowl, the subtle steam curling up in the soft glow of the restaurant.

A happy customer savoring a steaming bowl, the subtle steam curling up in the soft glow of the restaurant.